Goode Brothers Botany is hiring a Commis Chef to prepare and cook dishes, maintain a clean workspace, support senior chefs during busy service, follow recipes, and uphold food safety standards. The role requires at least one year of kitchen or hospitality experience and a cookery or food safety qualification such as NCEA Level 3 or equivalent, along with reliability, a passion for food, and a willingness to improve skills in a fast-paced kitchen.
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