Summary from listing
The Commis Chef assists with preparing cooking ingredients, follows recipes and helps create menu items, operates kitchen equipment under supervision, maintains kitchen cleanliness and sanitation standards, and collaborates with the culinary team. The role requires a high school diploma or equivalent, basic cooking and food-safety knowledge, attention to detail, and the ability to work in a fast-paced environment; prior kitchen experience, culinary training, and team experience are advantageous.
