Description
Hyatt Regency London Blackfriars is hiring a Commis Chef for a flexible schedule of 0–40 hours per week. The role supports the kitchen team with food preparation, cooking, presentation, hygiene, food safety, stock rotation, mise en place, and delivery checks, while contributing to a collaborative environment and developing professional cooking skills. Experience is a bonus, and benefits include discounted hotel stays, free meals on duty, food discounts, a uniform, and development opportunities.
