Description
Amisfield Restaurant is hiring a full-time, permanent Commis Chef - Pastry to support the preparation, execution, and service of refined seasonal desserts in a fine-dining kitchen. The role involves following recipes and plating specifications, assisting with recipe development, maintaining the pastry section, managing stock and mise en place, monitoring temperatures, and upholding food safety and hygiene standards. Candidates should have previous professional kitchen or pastry experience, strong attention to detail, reliability under pressure, and flexibility to work rostered shifts including evenings and weekends.
