Description
W Edinburgh is hiring a Commis Chef to support its hotel and restaurant kitchen operations. The role involves preparing and portioning ingredients, cooking food according to recipes and quality standards, maintaining food safety and cold-chain compliance, reporting maintenance issues, and ensuring food quality. The employer seeks someone with an eye for detail, eagerness to learn, organization, teamwork, a positive mindset, and a passion for hospitality, and offers training, career development, wellness programs, and hospitality discounts.
