Description
The Commis - Continental will support daily kitchen operations in a hotel culinary team in Gurugram, India, under senior chefs. Responsibilities include stocking and organizing the kitchen station, using kitchen equipment safely, preparing ingredients and dishes according to recipes, maintaining portion control and HACCP food-safety standards, cleaning equipment and work surfaces, reporting hazards, and collaborating with kitchen staff. The role requires basic cooking and continental-cuisine knowledge, HACCP certification, strong organization and teamwork, and the ability to work in a fast-paced environment; professional kitchen experience and culinary education are preferred.
