Description
The role prepares and cooks food, portions and garnishes meals, maintains kitchen equipment and workstations, washes and disinfects kitchen areas, and communicates with the chef and manager during busy periods. It also requires following safety and security policies, maintaining a professional appearance, supporting team goals, and performing physically demanding work. No related work experience, supervisory experience, or license or certification is required; a high school diploma or G.E.D. equivalent is preferred.
