The employer is hiring a Commis de Rang for its two-Haube restaurant in Frohnleiten. The role requires completed professional training or qualification, a well-groomed appearance, communicative and guest-oriented behavior, and fluent German. Working hours are Thursday to Sunday, 20–30 hours per week, with carpooling available and accommodation possibly provided. Remuneration is by agreement.
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GastronomieFrohnleiten
Nach der umfangreichen Renovierung können Sie sich jetzt auf auserlesene Gourmetfreuden, Spezialitätenwochen und die Schauküche freuen.