Compensation
€2,550/mo
The role prepares daily mise en place, provides professional beverage and food service according to internal standards, supports the Demi Chef de Rang and Chef de Rang, and complies with hygiene standards. It requires successful hospitality training, a well-groomed and friendly demeanor, independent thinking, teamwork, flexibility, and resilience. The position pays €2,550 gross per month and includes an above-market payment tailored to the candidate's profile.
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Manufacturing