Summary from listing
The Commis I supports kitchen operations by preparing and cooking food, following recipes, maintaining cleanliness and organization, managing stock rotation, and adhering to food safety and sanitation standards. The role also assists with plating, coordinates with kitchen staff, monitors cooking processes, and participates in culinary training. It requires a high school diploma in food service or equivalent cooking experience, at least three years of working experience, and two years of relevant experience; two years of GCC experience is a plus.
