Summary from listing
The Commis II supports kitchen operations by preparing and cooking food, following recipes, maintaining cleanliness and organization, managing stock rotation, and adhering to food safety and sanitation standards. The role also assists with plating, coordinates with kitchen staff, monitors cooking processes, and participates in culinary training. It requires at least three years of working experience, two years of relevant experience, and familiarity with cooking methods, ingredients, food safety, recipes, plating, and kitchen equipment.
