Description
The client is hiring a Commis III – Bakery & Pastry in Dubai to assist with the preparation, baking, decorating, and finishing of breads, cakes, pastries, and desserts. The role supports daily pastry production, kitchen sanitation, ingredient handling, equipment operation, stock rotation, and HACCP standards while working under senior pastry chefs. Candidates should have 1–2 years of Commis Chef or Kitchen Assistant experience, preferably in a bakery or pastry kitchen, along with relevant culinary training, English communication skills, and the ability to work in a fast-paced, heat-exposed environment.
