Commissary Kitchen Prep Cook at Curry Up Now

The Prep Cook prepares, serves, sells, and maintains food and beverage items for the Commissary team. Responsibilities include taking orders, receiving vendor deliveries, preparing licensed food packages, following recipes and portion-control procedures, maintaining kitchen stations and equipment, rotating and storing products, completing shift checklists, reporting shortages, cleaning work areas, and organizing storage. The role requires one year of food-service experience, English proficiency, a food handlers permit as required by law, and a high school diploma is preferred.