Summary from listing
The Commissary Shift Manager supports the Commissary Manager or Commissary Chef by supervising non-management associates, assigning work, coordinating training, resolving routine issues, and recommending personnel changes. The role reports to the Commissary Manager or Commissary Chef depending on local requirements and requires up to two years of relevant food and beverage or food production management experience, along with team management, delegation, issue-resolution, and multi-tasking skills.
