Description
Restaurant Associates is hiring a Complex Executive Chef to lead multi-unit culinary operations across a high-volume portfolio. The role oversees multiple venues, manages menus and seasonal offerings, maintains food quality and service standards, controls inventory and costs, ensures HACCP compliance, and develops culinary leadership. Candidates should have a culinary degree or equivalent professional experience, at least 8 years of progressive culinary management experience including 4 years in a multi-unit or complex operation, and a proven record leading large high-volume teams. The position offers a salary of $150,000–$160,000 plus a bonus plan and benefits.
