Summary from listing
The Quality and Compliance Officer supports the Compliance Manager in maintaining food safety, hygiene, product quality, legal compliance, and audit readiness across bakery and depot operations. Responsibilities include monitoring data analysis, document management, internal audits, hygiene protocol development, quality checks, and operational improvement. The role requires full-time on-site work and qualifications such as Level 3 HACCP and Food Safety, while offering a £36,000 salary dependent on experience and benefits including profit share, pension contributions, leave, and occupational health support.
