Description
The Cone Debone Supervisor leads daily production operations in a poultry or meat processing environment, ensuring accurate order fulfillment, staffing, SOP compliance, product quality, packaging standards, HACCP and USDA requirements, and performance metrics. The role provides hands-on leadership to hourly teams, manages HR and safety compliance, and requires a high school diploma or equivalent, at least three years of supervisory experience, and the ability to work in a cold, wet production-floor environment. It is a full-time night-shift position with a base salary of USD 60,000 to 70,000, full benefits, and relocation assistance.
