Description
The employer is seeking a Confectioner / Pastry Chef in Osnabrück to produce traditional cakes, gateau, puff pastries, and other sweet specialties. Responsibilities include weighing and measuring ingredients, preparing and processing doughs, batters, fillings, and creams, and glazing and garnishing products. The role requires vocational training as a confectioner or pastry chef and professional experience in a craft bakery, and offers a five-day workweek, on-the-job training, above-tariff pay, bonuses, and other benefits.
