Summary from listing
The position coordinates hotel banquet and event documentation from sales through service, negotiates event arrangements with guests, prepares and distributes Banquet Event Orders, solicits banquet business, conducts facility tours, forecasts banquet functions, and pursues sales goals through customer contact and upselling. It also coordinates banquet setup and staff, manages supplies and inventories, supports guest satisfaction and safety, and may perform manager-on-duty responsibilities. The role requires hotel or related industry experience, proficiency with Microsoft Office, strong communication and public speaking abilities, arithmetic for catering and sales calculations, and the ability to work in an office environment with extended computer use.
