Cook at atrium-living-centers

Atrium Centers is hiring a Cook to prepare meals according to resident diet specifications and menu plans, follow dietary-supervisor direction, comply with facility policies and sanitary regulations, maintain a clean and organized kitchen, control food handling and storage, and support timely meal service. The role requires at least one year of large-group cooking experience, with long-term care or institutional experience preferred, along with recipe-scaling, communication, reliability, and teamwork skills. Benefits include employee ownership, 401(k) matching, medical, dental, vision, and life insurance, paid time off, holiday pay, tuition reimbursement, and cell-phone discounts.