Description
Denny’s is hiring a Cook to prepare guest selections, follow recipes and brand standards, present food attractively, honor special orders, maintain sanitation, control waste and food costs, assist teammates, and provide guest satisfaction. The role requires availability for holidays and weekends, reliable transportation, the ability to work with the full menu, and physical ability to lift up to 50 pounds and perform standing, bending, stooping, sitting, and walking. Six months of restaurant or hospitality experience is preferred, and the typical pay range is $15.34 to $19.75.
