The role prepares and cooks food to specifications, portions and packages menu items, operates kitchen equipment, maintains food temperatures and sanitation standards, and supports opening, closing, and side duties. It requires a high school diploma or equivalent, at least two years of back-of-the-house foodservice experience, the ability to obtain a New York State Gaming License, the ability to lift up to 40 pounds, and possible weekend, holiday, or swing-shift work.
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