Description
Encore at Foulk is seeking a part-time Cook responsible for adhering to sanitation and food handling protocols, preparing food according to sanitary regulations and departmental policies, assisting with meal preparation, ensuring accurate recipe adherence, maintaining documentation, distributing production efficiently, and contributing to a safe work environment. The role involves developing new menu items, managing inventory, assisting kitchen staff, protecting confidential resident information, following dietary procedures, complying with safety policies, maintaining proper personal appearance, participating in training, and keeping food preparation and storage areas clean.
