Description
The Cook role at Rib Crib BBQ in Grove, Oklahoma assists the Kitchen Manager with food preparation and kitchen operations, including preparing vegetables, side items, meats, and poultry; maintaining food safety and sanitation standards; handling kitchen equipment and cleaning tasks; and supporting team needs across the shift. The job requires the ability to read prep books/manuals, manage multiple tasks, use restaurant equipment such as grills, fryers, smokers, and steam tables, and have six months of related experience plus a Food Handler’s Permit where applicable.
