Summary from listing
The Cook 2 prepares and cooks food to order in a dining facility and kitchen, including fast-food items, soups, meats, vegetables, desserts, and special-diet meals. The role involves following recipes, operating kitchen equipment, measuring and preparing ingredients, checking production, planning supplies, and maintaining clean and sanitized work areas. It requires food-handling or ServSafe certification, customer-service skills, related food-service experience, and the ability to lift up to 50 pounds and stand for 6 to 7 hours. The position pays $18.30 and is located in Fort Bliss, Texas.
