Cook 2 at Omni Hotels & Resorts

Omni Tempe Hotel at ASU is seeking a Cook 2 to support the Neighborhood Services culinary team and assist in other kitchens around the property. The role focuses primarily on food preparation and cold stations, including salads, appetizers, and desserts, along with ingredient prep, workstation sanitation, ingredient organization, recipe accuracy, and kitchen collaboration. The position requires prior prep-cook or similar culinary experience, strong knife skills, flexibility for primarily PM shifts including weekends and holidays, and the ability to stand for long periods and lift up to 50 pounds.