Summary from listing
SSP America is hiring a Cook 2 for its airport commissary warehouse in Seattle, Washington. The role prepares and presents dishes, sets up and maintains kitchen stations, stores and rotates food products, operates equipment, completes control sheets, and maintains clean and organized work and storage areas. One year of food-service experience is essential, while a high school diploma is preferred; benefits include medical, prescription, dental, and vision coverage for employees working 80 or more hours per month.
