Description
The Art Gallery of Ontario is seeking an occasional part-time Cook 2, Events to join their Food & Beverage team. This role involves preparing, setting up, serving, and breaking down event food, adhering to standard recipes and culinary directives. Responsibilities include organizing mise en place, executing various cooking techniques, responding to guest requests, and maintaining cleanliness and safety standards. The ideal candidate will have several years of experience in a high-quality hospitality or banquet environment, possess strong teamwork and organizational skills, and understand contemporary creative cuisine.
