Description
Cooperstown Center is hiring a Cook in Cooperstown, New York. The role prepares, cooks, and serves food; bakes rolls, cookies, cakes, and pies; works the tray line during meal service; cleans the kitchen; washes and sanitizes cookware; and may manage the kitchen when the food service director is absent. The position requires healthcare cooking certification, at least one year of large-scale cooking experience, knowledge of large-scale and therapeutic food preparation, physical ability, strong teamwork and customer service skills, and a high school diploma or equivalent.
