Description
The Cook prepares and serves meals for residents, manages food service operations, maintains inventory and sanitation standards, monitors resident food preferences and needs, and coordinates kitchen coverage. The role requires a high school diploma or equivalent, English proficiency, a current Food Handler’s card, state health compliance, background and fingerprint checks, and the ability to work flexible schedules including weekends, holidays, and overtime. Benefits include shift differentials, bonuses, paid time off, sick leave, retirement contributions, and other employee assistance programs.
