Description
The Food Service Worker prepares and serves meals, maintains food safety and kitchen cleanliness, manages food inventory and costs, supports food-service reporting, and directs assigned students. The role is scheduled Monday through Friday from 5:00 a.m. to 1:30 p.m., with rotation every fourth weekend, and requires a high school diploma or equivalent plus one year of institutional food-preparation experience. The posting lists a salary of $17.87 per hour and mentions medical, dental, vision, life insurance, 401(k), legal, and PTO benefits.
