Description
The Cook prepares soups, sauces, stocks, fried and broiled dishes, maintains kitchen sanitation and organization, and may direct staff when the supervisor is absent. The role requires at least two years of previous cook experience, strong communication skills, the ability to stand for eight hours and lift heavy equipment, and flexibility to work weekends and holidays. Hyatt offers medical health care after 30 days, free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, and discounted and complementary rooms.
