Description
The Cook role prepares soups, sauces, stocks, fried and broiled dishes, maintains kitchen sanitation and organization, and may direct staff when the supervisor is absent. The position requires at least two years of previous cook experience, good communication skills, the ability to stand for eight hours, the ability to lift and pull heavy equipment, and flexibility to work weekends and holidays. Hyatt offers medical health care after 30 days, free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, and discounted and complementary rooms.
