Cook at cambridge-place-senior-village

Location: Marysville, Kansas
Type: Full-time
Level: not_specified
Posted: Jul 22, 2026

Description

The Cook position involves preparing balanced and nutritious meals for residents in a nursing home setting, adhering to dietary requirements and maintaining high standards of food safety and kitchen cleanliness. The role requires collaboration with the dietary team, monitoring inventory, and contributing to menu planning. A compassionate approach to resident care is essential.

Required Skills

Meal Preparation
Recipe Adherence
Food Safety & Sanitation
Inventory Management
Team Collaboration

Additional Information

Minimum Education: High school diploma or equivalent
Required Previous Experiences: Proven experience as a cook, preferably in a healthcare or senior living setting.
Two years as a cook in a large-scale cooking operation, preferred.
Preferred Qualifications: Knowledge of safe food handling practices and adherence to food safety regulations.
Ability to read and follow recipes, prepare meals according to dietary guidelines, and accommodate special dietary needs.
Strong organizational skills to manage time effectively and prioritize tasks in a fast-paced environment.
Excellent communication skills and the ability to work collaboratively with other kitchen staff and healthcare professionals.
Flexibility to accommodate occasional schedule changes or special events.
Physical ability to stand for extended periods, lift moderate weights, and work in a busy kitchen environment.