Description
Woodlake Legacy Senior Living is hiring a Cook to prepare nutritious meals and snacks for residents, maintain safe and clean kitchen and food-handling standards, follow food menus, support health-department inspections, and report equipment or ingredient issues. The role may require early morning or evening shifts and may involve extra shifts or special occasions. Applicants need at least two years of cook experience, food preparation and nutrition experience, and Food Handlers or ServSafe certification; hospital, skilled nursing, or other medical-facility cook/dietary experience is preferred but not required.
