Description
St. Camillus is seeking a dependable Cook for its Culinary team to prepare and portion meals, salads, and desserts for residents, employees, and guests while accommodating dietary needs. The role requires adherence to food safety and sanitation procedures, safe operation of kitchen and food-service equipment, workstation maintenance, and strong customer service and teamwork. Applicants must have ServSafe certification, a high school diploma or equivalent, and at least two years of cooking experience; institutional food-service experience is preferred.
