Description
Southfield Wellness Community is hiring part-time Cooks and Dietary Aides for its Skilled Nursing facility. Cooks work the afternoon shift from 12:00 p.m. to 7:30 p.m., while Dietary Aides work either 5:30 a.m. to 1:30 p.m. or 4:00 p.m. to 7:30 p.m. Responsibilities include preparing meals according to residents’ dietary needs, ensuring food safety and equipment safety, recording temperatures, following recipes, and serving appropriate food items. Applicants need at least a tenth-grade education; prior Skilled Nursing Foodservice experience is preferable. Benefits include competitive wages, tuition reimbursement, internal growth opportunities, a comprehensive benefits package, and a 401(k) with employer match.
