Summary from listing
The Cook will prepare and serve nutritious meals for residents at the Avenue at North Ridgeville, a post-hospital rehabilitation and skilled nursing care facility. Responsibilities include operating kitchen equipment safely, following dietary guidelines, monitoring food temperatures, supervising dietary aides, setting up hydration and hospitality carts, and maintaining kitchen cleanliness. The role requires English reading and writing ability, the ability to lift up to 50 pounds and stand for extended periods, comfort in a fast-paced kitchen, and strong attention to cleanliness, safety, and teamwork.
