Description
Spring Mill Health Campus is hiring a Cook to prepare meals according to menus and resident dietary needs, check diet trays, serve meals, deliver food carts and trays, and follow sanitation and food-safety procedures. The role also involves receiving, storing, and organizing food and supplies, maintaining a clean work environment, and assisting residents, families, visitors, vendors, and team members. A high school diploma or equivalent is required, while large-quantity cooking experience and long-term care or healthcare dietary experience are preferred but not required.
