Compensation
R$2,000 – R$2,083/mo
The Chef de Partie prepares and plates dishes while maintaining presentation and food-safety standards, and assists the immediate supervisor with area controls. The role requires completed high school, food-safety knowledge, food-preparation techniques, basic nutrition knowledge, and intermediate English; 2 to 3 years of experience in the position or field is preferred. The role is associated with Mercure Curitiba Batel Hotel in Curitiba.
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HotelsIssy-les-Moulineaux, FR10001+
Accor is a world-leading hospitality group offering stays and experiences across more than 110 countries with over 5,800 hotels and resorts, 10,000 bars & restaurants, wellness facilities and flexible workspaces.