Description
Accor is hiring a part-time Cook for its Canberra Domestic Lounges to prepare, cook, and serve food for breakfast buffets and a la carte service. The role reports to the Head Chef, requires food safety and sanitation knowledge, teamwork, and the ability to work in a fast-paced environment, and includes stock rotation, dishwashing, equipment maintenance, and cleaning. Candidates must have full working rights in Australia, be able to work a part-time contract, and pass a federal police background security check.
