Description
Accor is hiring a part-time Cook for its Adelaide Domestic Lounges to prepare, cook, and serve food in a la carte and buffet environments. The role reports to the Sous Chef and Executive Chef, requires food safety and sanitation knowledge, teamwork, and the ability to work in a fast-paced kitchen, and includes stock rotation, dishwashing, equipment maintenance, and cleaning. Applicants must have full working rights in Australia, be able to work a part-time contract, and pass a federal police background security check.
