Description
The employer is hiring a Cook H/F/X for a client restaurant in the Genval area. The role is initially part-time, mainly for lunch service, with a planned start date of October 1 and the possibility of moving to full-time. Responsibilities include preparing and cooking lunch dishes, mise en place, hot-station work, maintaining food quality and hygiene, keeping the workstation organized, and collaborating with the kitchen team. Applicants need at least three years of kitchen experience, including proven hot-station experience, along with independence, organization, reliability, and teamwork. The schedule is Tuesday to Saturday at lunchtime, and compensation is open to negotiation.
