Description
The Chef de Cuisine is responsible for preparing and presenting meals for employees and third parties, including pre-preparation, cooking, tasting, dessert preparation, kitchen organization, cleaning, and food handling. The role requires elementary education, preferably high school education, and previous experience in the role, with a schedule from 2:00 p.m. to 10:20 p.m. Monday through Saturday. Benefits include health, dental, meal, food allowance, scholarship, pharmacy, life insurance, and other employee benefits.
