Description
The Club Cook will perform simple cooking and food-service duties at Club Operations at Wright-Patt AFB, including preparing breakfast, lunch, and other menu items; assembling ingredients; setting up and replenishing a salad bar; portioning and storing food; and cleaning kitchen equipment. The role requires physical work involving lifting up to 40 pounds, continuous standing and walking, shift work, a background investigation, a pre-employment physical, and food-handler certification or training. Applicants must provide proof of U.S. citizenship or non-U.S. national status and meet residency criteria; education cannot substitute for the required experience.
