COOK at Air Mobility Command

The Cook will perform simple cooking and food-service duties at the Bowling Alley on McConnell Air Force Base, including preparing breakfast, lunch, and other menu items; handling, cutting, weighing, and assembling ingredients; setting up and replenishing a salad bar; portioning and storing leftovers; and cleaning kitchen equipment. The role requires food preparation and presentation experience, physical ability to lift up to 40 pounds and perform repetitive kitchen movements, a Food Handler's Certificate or training, a pre-employment physical, and a favorable Tier 1 background investigation.