Summary from listing
The role prepares, presents, and serves food in accordance with federal, state, local, facility, and dietary procedures; reviews and suggests menu changes; prepares meals from standardized recipes; controls portions; handles food safely; maintains records and cleaning; and supervises the dietary department when the supervisor is absent. One year of dietary experience in a hospital, skilled nursing facility, or related medical facility is preferred but not required, and the position requires physical ability to move throughout the workday and handle equipment weighing more than 50 pounds.
