Summary from listing
Boudin is hiring a Cook to prepare and execute recipes, collaborate with the Executive Chef and other cooks, maintain food inventories, store and rotate stock, restock for subsequent shifts, and clean and sanitize the food preparation area. The role requires standardized-recipe reading, food-handling knowledge, customer-service and food-quality commitment, and a CA Food Handler's Card or Servesafe certification; prior restaurant or bakery experience is preferred but not required. Compensation is $16.90-$17.25 per hour, with a tip pool, meal discounts, employee growth opportunities, flexible schedules, and a daily loaf of bread.
