Cook at Anthony’s

Anthony’s is hiring a Cook to prepare, season, and cook a variety of dishes according to standardized recipes and quality standards. The role maintains a clean and organized kitchen, follows food safety and sanitation practices, coordinates with kitchen and front-of-house staff, monitors food stock, and works under pressure during busy service periods. Candidates need professional food preparation and cooking experience, English communication skills, manual dexterity, physical stamina, and knowledge of food safety; culinary training, fast-paced kitchen experience, inventory management, and multitasking are preferred. The position is full time, tipped, and requires applicants to be at least 18 years old.