Description
Asbury Solomons is hiring a full-time Steam Table Cook for a 40-hour weekly schedule from 11:00 a.m. to 7:30 p.m., with every-other- weekend and every-other-holiday work. The role prepares, seasons, cooks, carves, and serves soups, meats, vegetables, desserts, and other food; maintains food temperatures and sanitation standards; sets up the steam table; instructs attendants; and provides customer service. The position pays $19.25 per hour and requires at least two years of quantity food production experience, while a high school diploma or equivalent and Maryland Food Handler’s Certificate are preferred. Medical, dental, vision, 401K, PTO, and paid holidays are offered depending on position status.
